• Use the appropriate thermometer for the type of food (liquid or solid). Ice Bath Test. Place the stem of the thermometer in the boiling water. Remember to always wash you hands after doing these 7 activities: Working with raw meat/fish/poultry, handling trash/taking out the trash, dirty clothes, cleaning or using chemicals, going to the bathroom, eating or drinking an open beverage, blowing nose or coughing, smoking or using tobacco products. What is it called when you get people sick from eating foods contaminated with germs or toxins? Step 2: Calibrate it. How should you take care of your fingernails when working in food service? Stir the water and let sit for 3 minutes. Temperature control is an important aspect of food safety and using a thermometer is an important part of temperature control. Quizlet Learn. If it's left in the Danger Zone for more than 4 hours, Germs from raw or uncleaned food gets into ready to serve food that won't be cooked. At what temperature must refrigerated potentially hazardous foods be received? Again, make sure that it’s submerged at least 2 inches and wait at least 30 seconds. What type of food properties allow harmful bacteria to multiply rapidly? Put on a clean bandage and cover with a glove. B. Stir again, then insert your thermometer into the glass, making sure not to touch the sides. Many food thermometers have a calibration nut under the dial that can be adjusted. Boiling point method Yes No!3 Do you reheat TCS food that will be hot-held to 165˚F (74˚C) for After cleaning, the thermometer should be placed: A food's appearance is a good indication that it has been cooked properly and is safe to eat. Ice Water To use the ice water method, fill a large glass with finely crushed ice. After ensuring the equipment is turned off and unplugged, what is the next step in cleaning large equipment by hand? What is the ratio for making sanitation solution with bleach and water? Five Things About Thermometers Every QA/Food Safety Professional Must Know: Part I - Calibration. Food Handler Card All food handlers employed in food service must obtain a food handler card within 30 days from the date of hire. Here’s step by step instructions on how to calibrate a bi-metal thermometer. Add enough water to make the salt wet, but not so much that the water stands on top of the salt. Bring water to a rolling boil in a deep saucepan. Viruses 2. parasites 3. chemicals 4. physical contamination 5. contaminated food. What is the minimum internal cooking temperature and holding time for lobster? The first way is to look at your certification standard. Immerse the food thermometer stem a … Calibration Methods Two of the most acceptable methods to check the accuracy of your food thermometers is by boiling water and an ice water slurry. Flashcards. Hold the calibration but and rotate the thermometer head until it … Stirring foods speeds up cooling time 3. - wash hands before you prepare, serve, or store food - don't handle foods or utensils when sick - cold: 41^ or below - hot: 135^ or above - thoroughly cook meats, poultry, fish, and eggs - keep food contact surfaces clean - but food from approved safe food sources Workers will learn which thermometers give the fastest reading, which are most appropriate for thin foods, and which are intended for ambient temperature readings. fter sanitizing a utensil, the utensil should be: Which one of the following could lead to contamination if served to more than one customer? Check the package for instructions. Yes No!2 Do you cool cooked TCS food according to the required time and temperature requirements? What must a beverage container have in order for it to be used in a food service kitchen? What temperature must foods be reheated to? Make sure ambient temperature of the delivery vehicle is 45 degrees or below. Add a little clean water until the glass is full and stir. Because if you do not understand and do not follow the rules of food safety, you can make yourself and your customers sick. Which of the following is acceptable to use as a scoop for sugar? 28. This said, the following generally applies to probe thermometers: Cold Calibration. An example of biological contamination is. Ice-Point Method •Fill a glass with crushed ice and add cold water until the glass is full. What are the 4 reasons for double hand washing? True or False. Where should the thermometer be placed in a Cornish game hen to tell if it is done? How long do you need to wash your hands for? Put it in a pot and then boil it. Refrigerator thawing, cold water thawing, microwave thawing. Follow these simple steps to ensure you are correctly using a food thermometer: Step 1: Test it. 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